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Top Dish


May 9, 2008

STUFFED FILET

An aged 12-ounce filet stuffed with blue cheese and mushrooms and covered with a red wine sauce. Served with a choice of side dishes, soup and salad bar. $26

What people say: "The sauce is wonderful."

Best with: Creamed roast garlic spinach

FAMOUS KUPPER'S CUT RIB-EYE

Cut four fingers thick, this 32-ounce aged beef is seared to perfection. Served with a choice of side dishes, soup and salad bar. $26

What people say: "It's perfectly done."

Best with: Potato cakes with Roquefort cream

WHOLE CATFISH

A 1-pound whole catfish deep fried in southern cornmeal breading. Comes with choice of sides, soup and salad bar. $11.95

What people say: "Really crisp and almost too much to eat."

Best with: Laced potatoes